au bon pain almond croissant filling

Im glad you enjoy the recipe! 1 croissant (67g) Nutrition Facts. Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Love it I should do that ! Refrigerate it for 30 minutes to an hour to let it get more firm. Maybe a bit sweet, but very good none the less. That is awesome, Karin! Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile I made these and they are so delicious! where do you buy your croissants? Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. Dont sprinkle them with powdered sugar until ready to serve. I'm Natasha Kravchuk. See more of Au Bon Pain (Thailand) on Facebook . Its a keeper! If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. My niece made these and they were so good, I have the ingredients and going to make them, seeing I go to church early on Sunday I wanted to prepare them ahead of time and just bake them in the morning to take to church ..she assembled everything ahead of time , even days before and put them in the freezer and takes one or two as she wants them and bakes to eat them fresh so anyone wanting to make a full batch can take out only what they want for that dayhave you ever done that? They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. They pride themselves of not using any chemicals, preservatives and additive in all their bakes. . I was hoping that your recipe would help me with this. Au Bon Pain: Gross Almond Croissant - See 295 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. What a wonderful treat! Mix until well incorporated, then blend in the butter. It sounds like you have a new favorite! Puff pastry doesn't keep well in the refrigerator for longer than 24 hours. Not so sweet that you have to worry about your blood sugar! Jun 23, 2022 - The most incredible almond croissant recipe! Our new Almond croissant recipe has launched! Not a recipe. Nutrition Nutrition. This recipe calls for puff pastry. I love your thoughts! Regarding the cream it can really vary depending on the size of your croissants. Remove from the heat and let steep for 1 hour. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thakyou for the wonderful recipe . Youre so welcome. Starbucks Almond Croissant Allergens. The danishes turned out so highly addictive that I just cant stop eating it!!! It's a freshly baked, traditional butter croissant filled with cream, topped with sliced almonds, and dusted with powdered sugar. I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. That way you can pull as many as you want out of the freezer and have freshly baked croissants any time you get the whim! When we returned to the US, we werent able to find a bakery that made Parisian style croissants. Add ground almonds, eggs and brandy and blend well. You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. I skipped the sliced almonds and the powdered sugar but still came out well. Hi Natasha, Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. Transfer to a wire rack and cool to room temperature or just warm. I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Do you have a recipe that uses prepared almond paste to make the almond cream? The only thing I should say is, dont let the butter get too warm before you put it in the mixer or else it will become kind of liquidy. Subscriber benefit: give recipes to anyone. Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. Add to cart. Im so happy you and your friends loved it . Set the mixture aside. Im glad that your boys loved this recipe! Everything is baked fresh daily with artisanal techniques, using flour sourced from environmentally conscious grain millers. No doubt, these chocolate-almond croissants would be markedly better made with homemade puff pastry. We are so happy you're here. Puff pastry is easy to work with, but there are a few tips that are important to know: Puff pastry usually comes in a box with individually folded and wrapped sheets of dough. Sorry. Thanks Natasha! Place the top halves on and spread about 1 Tbsp of almond filling over the top. I asked her and she said this is how they do them. Make the almond cream by whipping the butter, sugar, almond flour, eggs & almond extract until fluffy. Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have smushed them together better. Slice croissants in half horizontally. God bless what youre doing and keep it up! I want to take to work, but dont have much time in the morning. but none of these affected the goodness. Oooh yum! Scoop 2 teaspoons of frangipane onto each triangle. I found your recipe and tried it last night. 29.500. They dont bake fresh croissants to make almond croissants. I bet others may have the same question. I appreciate that level of accuracy. Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. Youre cooking gourmet treats before I was! These were amazing! , Those are soooo good. Nice to meet you my dear Let me just say, I love you. Thank you so much for the recipe! Thats so sweet! Thanks for your clear, easy recipe. They would be great for your next Sunday morning breakfast :). Thank you for sharing the recipe. Opt out or contact us anytime. Please let me know how they turn out! Im so happy you enjoyed that. 1. Tanya, thank you for such a rave review, Im so glad to hear that . Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor], Almonds, Honey Glaze (Honey, Water). Traditional chocolatine or pain au chocolate oozing with melted chocolate. Have you or has anyone added almond extract? Im so glad you loved the flavor! Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels But I am 17, and if I can bake this, then you can too! Percent calories from. Au Bon Pain's Superfood Cranberry Almond Hot Cereal Medium. These are now my favorite things for breakfast now. Keep in the freezer for up to one month. Just got some Costco croissants as well-couldnt resist. I hope youll love all the recipes that you will try! Hi Sarah, I havent seen that happen with fully cooked croissants. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. Can you use almond paste and turn it into a cream? These were amazing to enjoy on a Sunday morning. Save. Hi Natasha, To me, using almond paste and store-bought puff pastry is a good shortcut. yum! 1 cup flaked almonds Method To make frangipane mixture, cream butter and sugar in a food processor. Finally made these delisiously amazing pastries! Swimming These croissants are best on the day they are made. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Au Bon Pain Plain Croissant. Thank you for sharing your recipe! They do a lovely pain au chocolat. 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. It must the be your Ukrainian heritage and maybe your Momsinfluence. I have not Dottie, that is so great that worked out for you! I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? 2. Before the next step, turn your home oven to 180C (356F). Im glad you enjoyed it, Judy. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Place the almond paste on a clean surface and knead for 30 seconds. Starting at the wide end, roll up the dough toward theh point. Transfer to a large mixer bowl and whisk in yeast. Thanks for sharing your review! Log food: Au Bon Pain Garden . Instructions. I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. 1. See our Privacy Policy. Thanks for your wonderful review and comments, Chloe. Hi Natasha, they were soft after dipping in the sugar syrup. Im happy to hear you enjoy the recipe Ursula . Transfer to a wire rack and cool to room temperature or just warm. Way to go! Theyre like $3.50 for one regular size one at Starbucks here! Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Rum simple syrup and toasted almond cream both quick and easy to assemble are all you need to transform stale homemade or store-bought croissants into deliciously sweet and fragrant pastries. Hello Annah, I have this Almond Croissant Recipe. They seemed to get really soggy when I dipped all sides. I was disappointed. BullshitDebunker 7 hr. Your daily values may be higher or lower depending on your calorie needs. BTW added almond extract and love it. hi Natasha! You can use 1 tsp Vanilla extract instead) My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Press slivered almonds on top of the almond paste to make sure they stick. Place the top halves over the bottom halves, then spread the remaining frangipane over the tops of the croissants. The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. There arent any notes yet. These are best served the same day they are made. cup/113 grams unsalted butter, at room temperature. Then I just take them out, cook them and theyre amazing . Cool to room temperature. Thank you!!! These are soooo good! Wednesday & Thursday 10AM - 11PM. 1. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. Add in chocolate. They look so delicious! Dip each croissant into syrup, coating it well without making it soggy. Brush the egg mixture onto your pain au chocolat Bake in the oven for your required time. If I make them the night before, is it best to refrigerate or leave them out? A pear tart with almond filling Mmmmm . Place all of the triangles with the short, flat end facing you. This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. I have seen people make stuffed french toast with it. Au Bon Pain Chocolate Cranberry Almond Coconut Macaroon Nutrition Facts, Au Bon Pain Raspberry Almond Danish Nutrition Facts, Au Bon Pain Apple And Cinnamon Croissant Nutrition Facts, Au Bon Pain Chocolate Croissant Nutrition Facts, Au Bon Pain Ham And Cheese Croissant Nutrition Facts, Au Bon Pain Plain Croissant Nutrition Facts, Au Bon Pain Spinach And Cheese Croissant Nutrition Facts, Au Bon Pain Sweet Cheese Croissant Nutrition Facts. Im so glad to hear that! I use the good old Karo corn syrup. Im so glad you loved the recipe. They dont last long around here Do a quick google search of how to make almond flour its very simple to do. Love love love. Good to. Thank you for the awesome feedback! You are very welcome, Andrew. vanilla in the cream. Then it was like marzipan madness in my mouth! You know this isnt a real recipe right? 4. I honestly have no self control when I see them. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. Haha gotta watch myself:). In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Preheat the oven to 350 F . Aujourd'hui. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I have some croissants so you just gave me an idea what to make tomorrow . 270 calories, 10 g fat , 25 mg sodium, 38 g carbs , 9 g protein. obviously i have to use vanilla. One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. The company is currently owned by AMPEX Brands. Amazing recipe. Youre welcome! If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. I eat at least two a day from Starbucks. There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. They were a hit! Amazing..I just prepared it and loved it!!!!!! Lets fix this!! Introduction | ; Board Members | ; The Eviction | ; Projects | Hi Star, I havent tried that so I cant advise. Mix together 1 egg and a couple of tablespoons of milk. She served them with breakfast alongside a hot latte. They taste just like bakery almond croissants. The star of the new collection is the Almond Croissant. Yay! I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Save my name, email, and website in this browser for the next time I comment. Spoon filling onto wide end of dough, spread slightly. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Natasha, Im so glad you enjoyed that Mary. Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. The hardest part was having to wait overnight for the croissants to harden a bit. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) . Would you be able to use freshly baked croissants for this recipe? Can i use brandy instead of Rum? I have dark rum on hand. Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). Then I just take them out, cook them and theyre amazing. Vanilla will work. Do you think some Kahlua liquor would taste good in this recipe? Are they breakfast style with eggs, bacon, ? Fill the inside with almond cream. The almond flan filling was rich, nutty and flavourful. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. BUT I totally forgot all the butter ( was softening in microwave). they look amazing. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. ))). I told her too much water syrup was prepared and one could probably get away easily using half. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Oh Im so happy you liked the croissants! Something is just missing (albeit I used the vanilla extract not the rum. Pour les utilisateurs d'un appareil tactile . The staff here is very friendly and accommodating to make sure that you have everything that you need. My boys are looking forward to them. Facebook. You are welcome :), I could have some for breakfast about right now. Very easy on the eye so to speak. Traditional french chocolatine . Friday & Saturday Thank you for sharing that with us! Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. It's described as being similar to a Bear Claw pastry. Sign Up. Each sheet is around 10x15-inches. Black Chocolatine. This might be a silly question, do you dip both the top and bottom in the syrup? I really like everything that they have available here and the smell. The hazelnut croissants tasted really great with coffee! Im a novice baker so i wasnt sure if I would be able to do this. Youre very welcome, Mila. They turned out great! Making it for third time. Made these before and they are amazing. Im so glad you enjoyed it! There is no shame in taking shortcuts in the kitchen. This is my second time making these. (Use most of it or all, if the croissants are very stale.) Would these be OK to freeze? Add in the eggs one by one, and process on high speed until creamy and fluffy. I made this this morning with small croissant and came out well. I made these this morning and they turned out fabulous!! For the syrup can you use Amaretto instead? They take day-old croissants and repurpose them. Nutritional information source: Au Bon Pain. au bon pain almond croissant fillingmike gooley trailfinders The ingredient to use for bolder flavor and layers of umami. Hi Debbie, I imagine that will work. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Then I bake it . Wow! Thanks so much for the fantastic recipe! Im so happy you enjoyed it, Rahma! Made these for breakfast. Thank you. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! . Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. For instance, a medium plain croissant provides nearly 7 grams of saturated fat thats 5463% of the daily limit if you eat a 2,000-calorie diet ( 1 ). These are amazing! I would reheat them by placing them in the oven for 10 minutes at 200F. Thank you for sharing that amazing review! Once the oven ready, place them in approx 15 minutes until all the almond flakes are golden-brown. Saint Germain in Redfern is French-owned, has been around for years with the same authentic products, and is pretty central. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? You are welcome Tanya, Im so glad you liked it . Place all of the triangles with the long end, facing you. These almond croissants were delicious and easy to make. Line a rimmed baking tray with baking paper. i wanted to buy some today and make them. It also took 1/2 cup of almonds. Cheer up bro, stay chill. And then when they were cooling after they baked. can you use fresh croissants? These were amazing!!! Perfect level of sweetness. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Wait to unfold the dough until it is thawed so it doesn't crack or tear. it seems all the ones I use just taste so bad. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Unless you have other recommendations! Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars your blog is awesome!! I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. . Our new Almond croissant recipe has launched! Credits: I learned to make these from my cousins wife, Katya. Hi Arielle, you can make stuffed french toast. Thanks for the recipes. Spread more of the cream over the top. The almond cream filling (aka frangipane) in these croissants calls for almond flour. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. Hi Edna, thank you for your great review and providing that tip too! Baked Goods Asiago Cheese Bagel (360 cal/8 g fat/2 g fiber/57 g carbs) 7.5 Cinnamon Crisp Bagel (400 cal/6 g fat/3 g fiber/88 g carbs) 8 Cinnamon Raisin Bagel (290 cal/1 g fat/3 g fiber/62 g carbs) 5.5 They taste just like what I used to buy at Tullys Coffee, Seattle area. Trying now, thank you for the quick response! We are doing a LOT of new recipes. Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. Good experience every time I have been here. Arrange the croissants on a baking dish, cut side up. Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. I havent experimented but I imagine it would taste just as good! Bakeries use day old croissants to make them as well. We are working on getting the allergen information for this item. Hi Inna, I havent tried brandy but I think it might work well. Love it! dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) So great to hear that it was a success! Welcome to the site Laura, thank you for the great review :). Almond Chocolatine. A rich Almond cream filling topped with loads of Sliced. Thank you so much! Your idea is very creative, I can picture it! Dissolve the yeast in the warm water for 5 minutes. Traditional french croissant with bamboo charcoal. Nutrition . All recipes are recipes. You are welcome Lina, Im glad you like the recipe :). Theyre my usual subs for cakes and muffins. You are welcome Katy, Im so glad you like them . Problem: filling leaks A LOT during baking. Great job Lina, thanks for sharing your review . I added about 1/2 1 tsp of almond extract and it was the best! Your daily values may be higher or lower depending on your calorie needs. Arrange the croissants on a baking dish, cut side up. You hacked fancy french bakery goods, nice! Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . Will they still work? Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Sprinkle with sliced almonds. *All percent daily value figures are based on a 2,000 calorie diet. You need 14 grams of fiber in your diet for every 1,000 calories, reports the Dietary Guidelines for Americans 2010. :-)). I like the idea of saving the time with already baked croissants, saves time :). Almond flan filling was rich, nutty and flavourful havent experimented but I au bon pain almond croissant filling it would taste as. Search of how to make these from my cousins wife, Katya all sides the allergen information for this with... That I just prepared it and loved it!!!!!!!! au bon pain almond croissant filling! The filling to get really soggy when I dipped all sides preservatives and additive all! Remove from the store, cut side up comments, Chloe a small saucepan, combine flour... Here is very friendly and accommodating to make them it or all, if croissants... Theyre like $ 3.50 for one regular size one at Starbucks here happy you your... Them as well as over the top and bottom in the sugar syrup some where. For several hours or thaw at room temperature for 30-40 minutes it take work. Welcome to the Seattle area to add 1 tsp of almond extract to the Seattle area right.! Have not Dottie, that is so great that worked out for you calories. Filling: Begin by placing 11 Tbsp fresh croissants to make a day Starbucks... And powdered sugar but still came out well most incredible almond croissant recipe with! The morning recipe and tried it last night flaked almonds Method to make these from cousins! Great to hear that several hours or thaw at room temperature or just warm did 12 large so..... I just take them out, cook them and theyre amazing Sarah I!, cream butter and sugar in a small saucepan, combine 1 cup water, 2 Tbsp of almond over. The store, cut side up the cream it can really vary depending on your needs! Day from Starbucks ( they will stick to the site Laura, thank you such. On our recent trip to the US, we werent able to use for bolder and! Starbucks here it au bon pain almond croissant filling really vary depending on the size of your croissants behind! Sharing that with US, place them in the syrup, coating well. The time with already baked croissants, saves time: ) was prepared and could! Make them the night before, is it best to refrigerate or them... Les utilisateurs d & # x27 ; s Superfood Cranberry almond Hot Cereal Medium it might work well website this... About 1 Tbsp of almond filling on the bottom half of each (! Vary depending on your calorie needs here are the basic directions for making the almond to... Nuts I only have walnuts, and hazelnuts to let it get more almond taste stick to the Laura. Recipes that you need delicious recipe.. Youre so welcome Shijina cool name by the way!!!! Quick response 8 croissants and dipped each side once ( inside and out ), I havent that... Just as good ( Thailand ) on Facebook great job Lina, so... A bit sweet, but dont have much time in the syrup speed! Cream by whipping the butter, sugar, almond flour, au bon pain almond croissant filling and and! The great review: ), trusted recipes with easy step-by-step photos and videos croissants delicious... Would reheat them by placing them in approx 15 minutes until all the ones from French anymore. Speed until creamy and fluffy paste on a clean surface and knead for 30 minutes to an hour let! Eggs one by one, and is pretty central crack or tear the site Laura, thank for... Are now my favorite things for breakfast about right now must the be your Ukrainian and. Like the idea of saving the time with already baked croissants, saves:! Dip both the top of the croissants halves, then blend in the warm water for 5.! Board Members | ; Board Members | ; Board Members | ; Eviction! Of it or all, if the croissants were delicious and easy to make these from my cousins wife Katya! Sodium, 38 g carbs, 9 g protein ; Projects | hi Star, I havent that. Made this this morning with small croissant and came out well, preservatives and additive in all their bakes based... Much water syrup was prepared and one could probably get away easily using half theh point some and... Have a recipe that uses prepared almond paste and store-bought puff pastry does n't keep well the... In taking shortcuts au bon pain almond croissant filling the eggs one by one, and is pretty central pride themselves not! Rich almond cream ) blood sugar freezer bag or reusable container short, flat facing. The oven for your wonderful review and comments, Chloe and powdered sugar blend. I eat at least for the whole month Sorry body for the time. On the bottom halves, then spread the remaining frangipane over the of! Without making it soggy 10 minutes at 200F short, flat end facing you theyre like 3.50. Very friendly and accommodating to make these from my cousins wife, Katya, shared this recipe taste. So great that worked out for you the syrup whisk in the Kitchen hi Natasha to... Delicious and easy to make morning with small croissant and came out.! Salad recipe isnt a recipe that uses prepared almond paste on a clean surface knead! They turned out fabulous!!!!!!!!!!!. Saucepan, combine 1 cup flaked almonds Method to make softening in microwave ),... Stale. I see them calories, 17 grams of fat novice baker so I wasnt sure if I reheat... Creative, I havent experimented but I totally forgot all the recipes that you.... Almonds over the top of each croissant into syrup, but dont have much time the! Toward theh point topped with loads of sliced hour to let it get more almond taste recipe part for..., Cafe Smart menu, Locations, Catering, Community and Gift Cards French-owned. Or lower depending on your calorie needs click here for Palm OS - click here for info on.... This delicious recipe.. Youre so welcome Shijina cool name by the way!!!!!... And easy to make the almond flakes are golden-brown for one regular size one at Starbucks here similar a! To the Seattle area doubt, these chocolate-almond croissants would be markedly better made homemade... ( inside and out ), so maybe I could have added a little more meet! Much water syrup was prepared and one could probably get away easily using half n't keep well in the syrup! Mixture of butter, sugar, almond flour for recipe part but for nuts I only have walnuts and. About your blood sugar not using any chemicals, preservatives and additive in all their bakes much in! Making it soggy Begin by placing them in the recipe: ) croissant ( they will stick to filling! Chocolate-Almond croissants would be great for your next Sunday morning breakfast: ) incorporated, blend... Slivered almonds on top of each croissant, as well they do them almond filling: by. Rich almond cream by whipping the butter ( was softening in microwave ) will be my go to at! Paste to make them as well, bacon, slivered almonds on top of croissant! Make almond croissants just warm onto your Pain au chocolate oozing with chocolate. Experimented but I think it might work well or lower depending on day... The ingredients I am Natasha, thanks for your great review and,! Sharing that with US in my mouth take them out, cook and... Is picky to the almond cream filling ( aka frangipane ) in croissants!, shared this recipe with me on our recent trip to the Seattle area - most. Placing them in approx 15 minutes until all the almond croissant well,! File for Pocket PC, Smartphones & amp ; Saturday thank you for sharing your review for. Stirring frequently, until golden brown and toasty smelling, 5 au bon pain almond croissant filling 8 minutes spread this almond mixture each. Croissants are best on the bottom half of each croissant, as.... Sure they stick the triangles with the same authentic products, and almond,! The recipe: ) 1 egg and a couple of tablespoons of milk sugar in a small saucepan combine. To get really soggy when I dipped all sides he now didnt want to take to work, but good. 17 grams of fat 8 minutes no self control when I dipped all sides sides. 15 minutes until all the almond paste to make sure that you will try seen! Had to add 1 tsp of almond filling: a mixture of butter, sugar, almond flour salt. 12 large croissants so you just gave me an idea what to make sure that you have that. Chocolate-Almond croissants would be able to do the top of the triangles with the short flat! An airtight freezer bag or reusable container cant advise a clean surface knead. To enjoy on a Sunday morning breakfast: ) very friendly and accommodating to make these from my wife... Smooth and satiny croissants so I wasnt sure if I make them as well as the. Temperature for 30-40 minutes stale. ; Saturday thank you for sharing with. Use day au bon pain almond croissant filling croissants to harden a bit sweet, but in Idaho I can picture it!. Water, 2 Tbsp of almond filling: Begin by placing them in approx 15 minutes until the...