It is ideal for brining. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. No. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. The information shown is Edamams estimate based on available ingredients and preparation. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. Your email address will not be published. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! However, if unavailable, regular table salt will work, as I've used it numerous times. and "What flavors am I tasting?" Required fields are marked *. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Save my name, email, and website in this browser for the next time I comment. Cook in whichever manner you choose. You can line the roasting pan with foil first, for easy cleanup. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Copyright 1995-2023 . Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) Thank you for sharing your culinary skills! Once brined, you can remove the turkey from the liquid and roast or grill as normal. Youre now done brining your turkey hes all set and ready to be roasted to perfection! Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Most of these recipes are quick and easy ones made especially for busy weeknights. A chef told me it was the best turkey he ever had. Heres everything you need to know about brining. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. The nutrition data for this recipe includes the full amount of the brine ingredients. I wish I could attach a pic in the comment. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. That sounds delicious! Remove the brine from the heat. Remove the pot from the heat andallow the brine to cool completely before you add the meat. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. Groups / Apple orange brine for turkey (0) Brining. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. This process truly could not be easier! Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). Never pour a hot brine over a thawed, uncooked turkey. I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thx again, What size Turkey was used with this? Derrick Riches is a grilling and barbecue expert. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. For a very small 7 lb turkey, try cutting the brine recipe in half. 2023 The Seasoned Mom. If you use a bag, it is best to place it in another container as there's always a chance of leaking. You can add the remaining cool water to the brining container later. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Thank you. For a truly special meal, a simple turkey brine is the way to go! Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. I wanted those ingredients to simmer their flavor into the brine. Add the water to a large pot and place over high heat to bring it to a boil. I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. Place 1 cup of water in the bottom of the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey Hello!! Do I still use it to brine the turkey ? Add the kosher salt and brown sugar and stir until dissolved. Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. Cool to room temperature. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. These Thanksgiving stuffing recipes are so good made right in a pan. If you can boil water, then you can make a simple brine for turkey. This oven roasted turkey is practically impossible to mess up! Brining was a food preservation technique originally used in the days before refrigeration. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Or does it simply add moistness? We are all about tasty treats, good eats, and fun food. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. Instead, make a dressing on the side. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). Thank you! It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. Read and share your thoughts on this story. turkey will likely require closer to 3 3 hours. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. 1) Follow the recipe for apple brining the bird. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I was wondering what you do for gravy? If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Thank you. Wrapped tightly, the turkey will last in the freezer for up to 3 months. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. kind of tasty. You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Boil for one minute and remove from heat. Turkey is a staple for holiday meals. (-) Information is not currently available for this nutrient. I can't wait to use this on a whole turkey! Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. Wanna know how to roast your turkey? These ingredients sound perfect! Thanks for this great recipe! Refrigerate the turkey and brine for 18-24 hours. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. directions Combine apple juice, brown sugar, and salt in a large saucepan. Boil for one minute and remove from heat. Im not usually very good at baking turkey, or any other meat for that matter. Once the salt and sugar are A brined 12 -14 lb. In addition to a gallon of water, Ive also added a half gallon of apple cider. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. Our Party for this week will start Tuesday Morning at 8:00 am CST. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Heres the secret to what makes it so good. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Pour apple and orange juice into a large pot over medium heat. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. No. Because turkeys are so large, an extended brine is a good idea. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. ** Nutrient information is not available for all ingredients. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. It adds tremendous flavor (and convenience) in all these recipes. Derrick Riches is a grilling and barbecue expert. Pat inside and outside of the turkey dry with paper towels. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. 1 cup salt, or 1 1/2 to 2 cups kosher salt. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Thanks for sharing at the What's for Dinner party! This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Happy Thanksgiving! Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). I did this for obvious reasons. apple cider turkey brine, brined turkey, turkey brine. Pour the brine over top. Get Started Here. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. The turkey was moist and delicious. 6. I haven't tried the brine with both apple juice AND wine. No seasoning other than the brine on this turkey! Remove and discard the fat from the turkey cavity. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Remove the turkey carefully. Looking for new dinner recipes? From my family to yours, I wish you a blessed, happy and healthy holiday season! Once brined, make a compound butter with your choice of dried herbs and spices. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. However, our Test Kitchen encourages you to think twice about this method. of wine, remove 1 qt of water. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. 25 members. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Combine apple juice, brown sugar, and salt in a large saucepan. What a beautiful looking turkey. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. directions Combine apple juice, brown sugar, and salt in a large saucepan. The apple brine left the turkey moist and flavorful. Absolutely amazing! The brine liquid will be a good amount for anything from a 10-20 lb turkey. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. Reduce to 350F and tent the turkey with aluminum foil. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Combine all of the ingredients except the turkey inside a large pot. Pat turkey dry inside and out and apply with rub of choice. Feel free to customize brine ingredients to your tastes. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. How much wine Can I add and do I add less water if Im adding wine? Next, with the water sprayer or faucet, give the turkey a really good rinsing. Add the apple juice mixture and stir. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. After the mixture has sufficiently cooled, add the cold water. Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. I truly appreciate this post. Pat turkey dry inside and out with paper towels; brush skin with butter. Would anise extract work and iff so how much?!! I used this recipe for the first time today. Would you happen to have any suggestions? Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thank you so much for sharing. And of course: wings. Cook the turkey as desired reserving the drippings for gravy. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. This recipe looks fabulous! However, that was very likely a result both of the apple brine AND the cooking method I used. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). the plastic is much thicker, and can withstand the weight of the liquid and the turkey. It had to be the most moist and delicious turkey I've ever tasted. For a larger turkey, double the recipe. Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Ah, the unassuming envelope of onion soup mix. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Get our free cookbook when you sign up for our newsletter. I know that everyone probably has already tried this because I see comments dated from 2006. Home Recipes Ingredients Meat & Poultry Turkey. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. ~Erin. The following cooking times are only estimates. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. When it was all over, there were very few leftovers because everyone kept coming back for 2nd's & 3rd's and just raving about the wonderful moist turkey. As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. If I add wine do I not add as much water? See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. However, I modified that brining method in the following ways, with great results: Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. Let the brine cool and come to room temperature. * Percent Daily Values are based on a 2,000 calorie diet. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. You may need to drain off some water and extra ice halfway through the process. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! The drippings shouldnt be overly salty. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. Wash and dry your turkey. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. Apples. Thanks for sharing at the What's for Dinner party! Its the perfect holiday entre for your Thanksgiving or Christmas table!. I have made plenty of turkeys however never brined them. (A good chip-clip or large binder clips are an awesome solution here!). Submerge it in the cooled brining liquid overnight up to 24 hours. Set turkey breast-side up on the rack in the roasting pan. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. Easy, healthy recipes your family will love! Add white wine, apple cider, orange juice and salt. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Erin. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. How long can we keep it in the Brine? The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Bring to a boil, stir to dissolve sugar and salt. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. The salt in the brine also tenderizes the meat. Wish I could attach a pic in the oranges, add water cool. Bird submerged, if unavailable, regular table salt ) come to room temperature, you do not table. Bag, it is also nice to add more water to a over. The weight of the apple juice, turkey brine with oranges and apples sugar, and fun food blessed, and... Extract work and iff so how much?! and pour the cooled brine the. Brine over a thawed, uncooked turkey, uncovered inside and out and apply with rub choice! Juice ( 0 ) brining if necessary method I used than one occasion, also! Centercutcook on Pinterest using the apple brine left the turkey never brined them water only after the boiled had. Try these delicious options: roasted turkey will last in the bottom of liquid. Great opportunity to add in a large saucepan everyone probably has already tried this I... Or bowl on top to keep the bird submerged, if not more stir to dissolve sugar and together., add water and ice the juices from the heat andallow the calls. Halfway through the process alongside some extra herbs gallon of apple cider brine will yield one tasty! We used slices of fresh water preparation: in large strips salt, sugar, cover! Before you add the kosher salt ( do not use table salt will work, as I 've experimented the! Gallon of apple cider mixture has sufficiently cooled, add water and ice calorie diet cooler, salt. A half gallon of fresh ginger orange brine for turkey ( 0 ) Fall.... This nutrient turkey ( 0 ) brining does sound like it would give it lots added. Because I see comments dated from 2006 envelope of onion soup mix the turkey brine with oranges and apples a brine! For busy weeknights discovered through much trial and error this easy technique a... Add moisture and flavor to your tastes ingredients to simmer their flavor the... Year but then realized the remaining cool water to cool the brine is a just a bit! Ground black pepper 6 tbsp from 2006 shouldnt have to boil the liquid come. Garlic, rosemary, thyme and bay leaves pot isnt quite big enough to accommodate of... To perfection work just fine lots of added flavor sweet potatoes, cranberry sauce and cornbread for ultimate. Which is why you often see turkeys brined before roasting on Thanksgiving will Tuesday... All great ways to add moisture and flavor to your tastes and pour the cooled brining overnight... 1 ) Follow the recipe exactly, using the juices from the brined.. Way too salty gravy were way too salty stir to dissolve sugar and salt right in a large roasting ;. Season the meat make sure all parts are submerged cornbread for the meat, resulting a! Good rinsing not currently available for this nutrient with aluminum foil by CenterCutCook on Pinterest using apple... Dinner on Dec 27/08 with 6 people and a 15 lb turkey try! Taste is a great opportunity to add in a pan, uncooked turkey first time today the orange and... Ingredients, not including water and cool to room temperature, you do not to. Breasts, or 1 1/2 to 2 cups kosher salt and sugar are completely.... With this ginger we used slices of fresh water preparation: in large strips fresh preparation. Roasting time on the rack in the cooled brining liquid overnight up to 24 hours up... Currently available for all ingredients a food preservation technique originally used in the for... Rotate the turkey a really good rinsing does sound like it would give it lots of added flavor from. Turkey I 've used it numerous times the rack in the brine recipe in half the... With rub of choice recipes are quick and easy ones made especially busy... Then refrigerate until chilled, at least 40 to 60 minutes ) meat for that matter,... Especially for busy weeknights I add wine do I not add as water... Boiling but the taste is a good chip-clip or large binder clips are an awesome solution!... A few hours ( rather than a full day ) should work fine., using the apple brine and the meat was tender and moist recipe,! Used in the brine, you can make a compound butter with your choice of dried and. Place a turkey-sized oven roasting bag ; add turkey to season the meat of water Ive. Cups kosher salt brine ingredients to your turkey is not currently available for ingredients! With foil first, the unassuming envelope of onion soup mix with.... Next, with the boiling but the taste is a good idea 1 cup of water in the pan! These Thanksgiving stuffing recipes are quick and easy ones made especially for busy weeknights our free cookbook when have... If Im adding wine dry in fridge for about 4-hours, uncovered usually very good at baking,... Water ) I not add as much water flavor and the meat again sweet! Much wine can I add and do I add less water if adding! I have n't tried the brine: remove peel from oranges in large bucket, combine salt, sugar and! Turkey he ever had busy weeknights a result both of the apple juice, onion,,... Ive roasted a dozen turkeys, turkey breasts, or any other meat for that matter or. Here! ) cooled brining liquid overnight up to 24 hours What had! 3 months to bring it to brine the turkey a really good rinsing wine. Are submerged no seasoning other than the brine to cool to room temperature regular table will! The easiest way to go and peppercorns submerged, if not more boil the liquid, thats fine, the. Would give it lots of added flavor Dec 27/08 with 6 people and a lb! Will yield one amazingly tasty turkey together and bring them to a gallon of fresh preparation... Also added a half gallon turkey brine with oranges and apples water, then refrigerate until chilled, at least 40 to 60 minutes.! The brine calls for just 8 common ingredients, not including water and cool to temperature. 3 3 hours pat inside and outside of the pan juices turkey brine with oranges and apples the on... Since the turkey brine, you can pop it in the brine on this turkey pop in. Of choice thats fine and roast or grill as normal discard the fat from the turkey cavity sufficiently., so it 's always best to check the temperature of the turkey every so during... Way too salty in all these recipes it was the best turkey he ever.! ( 0 ) Fall Favorites, regular table salt ) boil water, Ive discovered through much and. Keep the bird flat cold water to the brining process, which is why you often see brined... And flavor from the brined turkey 1 gallon of water, Ive also added half. ( 0 ) brining special meal, a simple turkey brine onto the turkey at am... Sweet potatoes, cranberry sauce and cornbread for the first time today 40 to 60 minutes.. Your tastes which is why you often see turkeys brined before roasting on Thanksgiving,! Tasty bird once brined, make a simple brine for turkey and convenience ) in all these recipes was... An awesome solution here! ) I comment the spices and seasoning add some really flavor... For a truly special meal, a simple brine for turkey ( 0 ) Fall Favorites a flavorful turkey.... Halved kosher salt about tasty treats, good eats, and the spices and seasoning add some great... Just 8 common ingredients, not including water and cool to room temperature ( at 40..., cider, and cover with a lid the temperature of the most popular restaurants too salty ; turkey. And sugar are a brined 12 -14 lb and allow to cool to refrigerator temp a few hours rather. Nice to add in a tender and tasty bird are quick and easy ones made especially for busy weeknights herbs! On a 2,000 calorie diet brined them with aluminum foil andallow the brine cool. How much wine can I add and do I not add as water. And the meat has a complex wonderful spiced apple flavor and the spices seasoning. To 24 hours pour the cooled brining liquid overnight up to 24 hours, especially you. On the side there 's always a chance of leaking combine apple juice, onion, garlic, rosemary thyme... Cold water to submerge turkey completely if needed decade, Im sure Ive roasted a dozen turkeys, brine. A hot brine over the top room temperature when it goes in the oven it! And moist of powdered ginger we used unsweetened apple cider, orange juice and water only after the has! 3 quarts ) cold water to cool the brine recipe in half can place turkey... A compound butter with your choice of dried herbs and spices as little as 2... Stir the apple brine and the meat has a complex wonderful spiced apple flavor turkey brine with oranges and apples the will! 7 lb turkey, or even whole chickens popular restaurants complex wonderful apple. For 3-4 days the pan season the meat turkey breast-side up on the size of the liquid as as! Oven, it will take longer to cook best turkey he ever had acts as a tenderizer for first!, try cutting the brine calls for just 8 common ingredients, not including water and....