She continued to tell is that pit bulls are vicious and banned animals. Hotels near Frank Bette Center for the Arts, Hotels near (SJC) Mineta San Jose Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, Sushi Restaurants for Families in Alameda, Restaurants with Outdoor Seating in Alameda. For mains I chose the char grilled seafood (scallops, prawns and calamari) and my husband had the slow cooked lamb shank. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. The food is costly here, so people should get what they pay for. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. A 'trabocco' is a small pier with a complex architectural fishing hut at its end. Give us a call at (510) 521-1152 and we'll guarantee you a fine night out. The buzzing restaurant is always busy, but the wait is well worth it. Hector: You are one of the best restaurant service workers on the planet. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Do not go here if you have a service dog that is a pit bull. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. For mains I chose the char grilled seafood (scallops, prawns and calamari) and my husband had the slow cooked lamb shank. 901 Rue du Square-Victoria, Montreal, QC T: +1 (514) 395-3180 bonjour@tbsprestaurant.com. In addition the prices were reasonable. The restaurant information including the Trabocco Kitchen and Cocktails menu items and prices may have been modified since the last website update. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. I'm glad I stopped in. Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives . take home family style dinner, ready to take home and serve. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). Though no longer used for fishing, the Trabocchi (plural) are an important part of the culture and history of Abruzzo. We use cookies on our website by using this website you consent to our cookie policy. Trabocco Kitchen & Cocktails accepts credit cards. Thanks for checking with us first! Hi, so glad you enjoyed the Agnoletti di Zucca -- it's a perfect food for this season. Check out the App to place an order! We do not allow emotional support/comfort animals. Sirved does not guarantee prices or the availability of menu items. It is absolutely fabulous, succulent and delicious. We ordered three pasta dishes all of which were so good. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Note: your question will be posted publicly on the Questions & Answers page. By using Zomato's website, you agree to our, Restaurants in Alameda, Alameda Restaurants. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas, Four-Course Family Dinner for Two or Four -- Take out Only. For reservations for Outdoor Dining Only Email christine@trabocco.com Or call: 510-521-1152 Hours: Sunday, Tuesday, Wednesday, Thursday 11:30am - 8:30pm Friday, Saturday 11:30am - 9:30pm Photos of Italy by Alberto Paolucci Location photos by Christina McNeil Photography Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. The menu includes authentic thin crust pizza as well as rustic baked and roasted delicacies from a wood burning oven, meat and fish on the rotisserie, and fresh pastas and breads made in-house daily. Both were excellent. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. Trabocco has great pizza and very nice ambiance. Above all, its the pleasure of eating, one Tablespoon at a time. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Tbsp. Reasonable prices. I emailed after our encounter and she said she stands by her decision and wrongfully claimed that our service animal was not neutered which has no bearing on his ability to be a service animal and was 100% inaccurate as he is neutered. Phone number (510) 521-1152 Cuisines Italian Average Cost $75 for two people (approx.) I will definitely be back. Reserve a table at Trabocco, Alameda on Tripadvisor: See 348 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 258 restaurants in Alameda. We could not fault either dish. 2213 S Shore Center, Alameda, CA 94501, USA. world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. Trabocco brings something new to Alameda: world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. And we are so glad to dine here! Are you sure you want to delete this answer? Mike P. This restaurant's bar is outstanding! Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest.