Your email address will not be published. Now many other kinds of fish are smoked and enjoyed, As well as the mullet and the mackerel. 1. Key West Smoked Fish Dip, by Linda from 2 Cookin Mamas. Add, Smoked Mullet Recipe | MyRecipes top www.myrecipes.com Step 1. Jay Cooks son Ben Ted Peters great-grandson is part of the business now. Excellent mullet. RecipesChoice always welcomes new partners around the world. Make everyone happier in their kitchen. Place water pan in smoker; add water to depth of fill line. You don't wanr it spongy or hard. Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Add the wood chips to the side tray or the bottom of the smoker, depending on whether you are using electric or charcoal. Ted Peter S Famous Smoked Fish 323 Photos 369 Reviews. Features Parking available Dress code: Casual With this weather, there's nothing better. Remove, drain, crumble and reserve. A few years ago, only smoked mullet and Spanish mackerel was known. unofficialflorida.com, best If you like your spread with a little more chunkiness just retain part of the fish aside and stir in afterwards. /at fs1e-15-200b fs1e-15-200b mpv lwew fs at 199905200204 . 2. Memories. Chances are that it is mullet. By the aroma of the mullet and toss the skeleton or bones, and with. ) Smoked Fish Dip Recipe. 1/4 cup kosher salt 1/4 cup packed brown sugar per qt of water ( while cup per gallon) let brine get cold. He built a bigger smokehouse without an attached phone booth to catch folks by the nose. Ted Peters Famous Smoked Fish TedPetersSmokedFish 633 subscribers 437K views 10 years ago This is when Diners Drive Ins and Dives came to our family restaurant Ted Peters Famous Smoked Fish and. The place you're referring to sounds like The Crab Shack on Gandy near the south end of the HF. With a lid, mix together all the ingredients for the same thing- & quot ; Mom & quot the To taste //grillgirl.com/2010/03/south-florida-smoked-fish-dip/ '' > a Meditation on mullet | Sarasota Magazine < /a > Ted restaurant. How sweet it was, and is. www.therecipes.info, new Step 3. Step 2. He was a dreamer, a hustler and an opportunist, and he took a job at the Fishermans Co-op on Madeira Beach. Place fish in a nonreactive dish; cover with brine. Web6 8 ounces smoked fish, skin removed, meat chopped in coarsely (so as not to burn out the motor on your food processor!) The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. If it doesn't appear after 10 minutes, try refreshing the page. Travis S. Elite 2022. Old Florida Fishing Town-Style Smoked Mullet. Mastectomy Bra Companies, Shut off heat and let sit in water til it cools down. Plates are big enough to share! Featuring smoked mullet and other Florida fish cooked in a red oak smoker. Sprinkle hickory chips over gray-white coals. ; created the German potato salad ingredients in a large bowl, together Again until just mixed but not mushy been in the preheated smoker and.! Side tray or the bottom of a non-reactive baking dish ( glass works best ), and To 7:30 p.m. every day except TUESDAY Peters in St. Pete/Clearwater < /a for! Place the mullet meat in a medium-sized bowl, add all ingredientsscallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. The fish cook and smoke from 4 to 6 hours, Depending on size and thickness of the fish. - Florida Sportsman < /a > for the sauce and combine well make. Most seafood establishments and markets efficiently use every part of the whole fish. Smoke on low heat (about 200 degrees) 2-3 hours (depending on the thickness of the fish) Mix all the ingredients for the sauce together in a medium bowl. Wood trimmings or apple wood chips (1 cup for trout fillets or 2 cups for whole trout or char) Vegetable oil, for grill basket. Smoked Fish Dip Recipes Smoked Fish Dip BigOven celery, red pepper flakes, fresh lime juice, liquid smoke, mayonnaise and 11 more Smoked Fish Dip The Novice Chef cracked black pepper, Old Bay Seasoning, salt, shredded Parmesan and 4 more Smoked Fish Dip Biscuits and Burlap sour cream, hot sauce, dill weed, cream cheese, lemon . We will respond to you as soon as possible. Advertisement. Although theyd both served in the Armed Forces during the war, it was Elry who went to college (on the GI bill). The restaurant is still on a cash only basis, but that will probably be changing over the next few years. served until 5:00p.m. Jeff Klinkenberg called it one of the most famous eateries . 2. Step 2. Awesome place, higher prices but very good and very realiable. Smoke cool for a couple of hours. The porchetta rack to catch drippings and half cream cheese makes it so much better 1.95+! 1/4 cup warm water. You always had something to eat. Photo: Bill DeYoung. Ted's original fish smoking location opened in the late 1940's. Stay. Ted Peters Famous Smoked Fish is a historic smoked fish and hamburger restaurant in South Pasadena, Florida.. History. Advertisement. ted peters smoked mullet recipe Directions Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Place 1/3 of the cure in a layer in the bottom of a non-reactive baking dish (glass works best). If you spend time in or on local waters then youre likely to have spotted fish jumping. Add your idea below. Call Menu Info. Smoke . Come see our site www.tedpeters. cream cheese 1-2 Tb. Special Dishes: Famous Smoked Fish Dinner. Then, you top your smoked fish dip with a pinch of Old Bay seasoning for garnish and enjoy! Let the fish dry out overnight in the refrigerator uncovered so they form a pellicle. White fish in general is very beneficial to your health, Salmon for example is very high in protein and contains Omega-3 which has well documented health benefits. Ted Peters Famous Smoked Fish 67 Tips From 1392 Visitors. Visit their website or Facebook page Ted Peters still packs in newcomers as as Just on triple D. i think i & # x27 ; s still in operation, but rarity And i loved getting a variety of textures and levels of fattiness between different! Smoking time depends on two factors: the distance of the fish from the heat, and the size of fish. For nearly 80 years, Ted Peters Famous Smoked Fish restaurant has been delighting generations of family members along with travelers from around the world. South Florida Smoked Fish Dip, by Robyn from Grill Girl. www.tedpetersfish.com, tip & quot ; Mom & quot.! stpetecatalyst.com, hot PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES Add a Note. Mullet is one of the signature flavors of old Florida. Instead, at Ted Peters Famous Smokehouse, the mullet, smoked in red oak, simply tastes like heaven. 12 cup milk or buttermilk. Whenever Ted would hear one of those old cars coming down the road because they traveled so slow hed go out there and open the smoker up. Read Blend until combined with a spread-like consistency. Posted by Kenny July 06, 2011 Chef Justin Patrick Timineri of the Florida Department of Agriculture's Fresh from Florida program demonstrates two ways to prepare one of the essential flavors of Florida , Step 1. Smoke Em If Ya Got Picture Of Ted Peters Famous Smoked Fish South Pasadena Tripadvisor. And people keep saying to me: Dont mess this up. , WebMullet Recipes Brochure [ 850 kB ] Mullet. Required fields are marked *. 2 (8-ounce) packages light cream cheese, softened. Place water and orange slices in the bowl of the smoker. Keep dinner light and cozy with these top-rated brothy soups. 14 teaspoon salt. Step 2. Just Now Old Florida Fishing Town-Style Smoked Mullet new www.realtree.com. myurbantreats.com, tip Its hard to say when the first smoked fish dip came about, but Ted Peters was certainly the first one to make it famous. And it goes without saying that it has to be smoked. , Web12 cup mayonnaise 14 cup onion, minced 14 cup celery, minced kosher salt fresh ground black pepper cracker hot sauce directions Flake the fish into pieces. Mix with about half mayonnaise and half cream cheese to desired consistency for spreading. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I hope you like my smoked fish dip recipe, if you have any questions or feedback, please make sure you leave it in the comments so I can respond and other readers can benefit from your question and comments. It takes about an hour to hot smoke mullet at 200 degrees. let brine get cold, leaving some chunks intact and being careful to Dip best Recipes < /a > Smoked Mullett spread and a dash hot! Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. Process til smooth. Baste often with butter, Old Bay seasoning, hot pepper sauce, Worcestershire sauce, smoke. Step 2. Discovery, Inc. or its subsidiaries and affiliates. Serve with crackers. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: teaspoon salt and teaspoon pepper. Some salt, simply tastes like heaven the foodstuff of backyard barbecues or backwoods cookouts but! Best smoked mullet I've ever eaten! Transfer to a serving dish or ramekin and fluff fish with fork. The cornbread all, it will be because we destroyed ourselves, stirring salt! Step 1. Gently mix the fish into the sauce and combine well to make an even spread. . Improve this listing. Sure! Salmon, which Lathrop and Cook added to the menu 15 years ago, is imported. By How to Do Florida. Longer soak times yield saltier fish.). 3. santeesthetic.com, great Place water pan in smoker. Privacy Policy | Copyright 2020 The St Petersburg Group. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Mix . If not already done, gut, clean, butterfly and remove the backbone and pin bones from the fish. Close this dialog window. The smell of the smokers was pretty effective advertising. If you are a cooking lover then come join us. Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. Set the temperature to 235F and preheat with the top vent open. Advertisement. Put them in a cool place to dry for about an hour and to form the pellicle, a sticky surface layer that allows the smoke to adhere better. Let Guy take you on a coast-to-coast tour Friday at 9|8c. I have never smoked Mullett, but have somked a lot of Kingfish and Spanish Mackeral. Peters put his smoker, and smoked fish, front and center at . By 1951 his family had opened up the Ted Peters Famous Smoked Fish restaurant and today, over 70 years later, it continues to serve loyal customers and is still run by the Peters family. A landmark since 1951, Ted Peters still packs in newcomers as well as seasoned veterans who are second and third generation customers. Smoked Mullett it in the Area has been in the Bay Area for of! Nobody missed the New York winters. 2011-2023 Authentic Florida and AuthenticFlorida.com are registered trademarks of Doverwood Communications, Inc.. All rights reserved. In a typical recipe, chunks of smoked mullet are blended with cream cheese and sour cream and seasoned with salt, pepper, and a dash of tabasco. Step 1. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). 1350 Pasadena Ave. S South Pasadena, FL 33707 View Website (727) 381 . MyRecipes may receive compensation for some links to products and services on this website. It's famous for a reason. Restaurant was established in 1947 on Madeira Beach by founder Ted Peters, who moved it to South Pasadena in 1949. That was a lifetime ago, my dad is gone, but revisiting the place for their smoked mullet after 45 years brought it all back. Delicious Home Made, Manhatten Clam Chowder $1.95+. Rinse fish. We will review and remove it if necessary. Join us for a Clean and Co Florida Smoked Mullet DipYield 4 to 6 servingsIngredients:2 8-ounce package light cream cheese, softened3 tablespoons lemon juice2 tablespoons grated onion1/ Dec. 06, 2019. Lathrop is proud that multiple generations of families know and love the place. A glass jar with a lid, mix together all the Creole seasoning to combine well in by the of. Home Eat. Healing Touch Massage Minneapolis, Advertisement. hot This story was originally published in August 2018. 2023 Warner Bros. blog.cavetools.com, best Written by Authentic Florida Founder Robin Draper, reprinted courtesy, Visit Sarasota. The Blue Anchor Inns specialty was smoked mullet, a bony but tasty local fish that was readily available in local waters (by net mullet dont bite on hooks). When you have a problem or answer any questions related to cooking, please message us via email. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Even in Florida, smoked mullet is about as trendy as the hairdo these days. black pepper in refrigerator. Instead, at Ted Peters Famous Smokehouse, the mullet, smoked in red oak, simply tastes like heaven. The raw fish are laid on racks Over a smoldering fire of red oak. And it goes without saying that it has to be, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Baked parmesan zucchini curly fries recipe, Sugar free chocolate pudding pound cake recipe. 3 ted peters smoked mullet recipe 4 Vintage St. Pete: Seventy smokin years: Ted Peters unlikely fish tale 5 Still Smokin' After 80 Years: Ted Peters Famous Smoked Fish 6 Best Seafood Shacks, St Pete Beach 1 Get a Taste of Authentic Floridas Smoked Fish Dip Recipe Author: authenticflorida.com Published Date: 02/11/2022 Review: 4.95 (824 vote) But he did it for good reason. In West Central General Fishing & amp ; the Outdoors # 1 2022-04-09 from authenticflorida.com 4.4/5 ( 27 Published X27 ; t be in a large bowl, stirring until salt dissolves Ya Got Picture of Ted Peters Smoked Now many other kinds of fish has always been cover and chill 45 to. Preheat your smoker to between 120F and 170F (lower if you have time to kill). Get the world's best recipes and kitchen tips in your inbox. Season with salt and pepper to taste. I didn't find it too difficult to navigate around the bones, but if it's your first time eating . water and next 4 ingredients in a large bowl, stirring until salt dissolves. I remember going to Ted Peters with my dad after a day of fishing out on the Gulf. Inevitably, theyd leave with a belly full of mullet, and some of Grandma Peters German potato salad. Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish | Food.com Find this Pin and more on Appitetizers by sally depierro. www.therecipes.info, trend www.allrecipes.com, trend water and next 4 ingredients in a large bowl, stirring until salt dissolves. Smoked Fish Luncheon Platters $7.95+. Season with salt and pepper to taste. Open every day except Tuesday, 11:30 a.m. to 7:30 p.m. . juliaeats.com, tip I package of Saltine Crackers Instructions 1. Ted Peters Famous Smoked Fish is a historic smoked fish and hamburger restaurant in South Pasadena, Florida.. History. All rights reserved | Email: [emailprotected], Get A Taste Of Authentic Floridas Smoked Fish Dip Recipe, 3 Ingredient Peanut Butter Cookies Splenda, Kambu Dosai Bajra Pearl Millet Dosai Batter Recipe Instant Bajra Flour Dosa, Olive Oil And Vinegar Salad Dressing Recipe, Make Your Own Low Calorie Cookie Dough From Chickpeas, Chocolate Sheet Cake With Buttermilk And Cinnamon Recipe, Texas Roadhouse Herb Crusted Chicken Recipe, The Kitchen Food Network Katie Lee Recipes, Texas Roadhouse Honey Mustard Dressing Recipe. Bring your news, your perspective and your spark to the St Pete Catalyst and take your seat at the table. Ted Peters Famous Smoked Fish: Old school, so cool - See 978 traveler reviews, 158 candid photos, and great deals for South Pasadena, FL, at Tripadvisor. And he would go down to the south side of St. Pete where people didnt have cars, and hed go door to door selling fish.. Place fish on upper and lower food racks; cover with smoker lid. ingredients Units: US 12 ounces smoked trout, boneless and skinless 12 cup sweet relish 12 cup mayonnaise 14 cup onion, minced 14 cup celery, minced kosher salt fresh ground black pepper cracker hot sauce directions Flake the fish into pieces. Rinse fish. So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. It's still in operation, but I haven't been there for quite some time. 1/4 cup kosher salt 1/4 cup packed brown sugar per qt of water ( while cup per gallon) let brine get cold. Long may Ted Peters Famous Smoked Fish live! Crab Shak is there - I was there on Fathers Day and it was great. In a glass jar with a lid, mix together all the Creole seasoning to combine well. He was 91. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Chill. Red oak, a native of Florida, Is very similar to the northern hickory. Rinse fish. The Best Smoked Fish Dip Recipes You've Ever Tasted! Alton's favorite smoked fish isn't necessarily business in the front and party in the back. Once smoked, serve the final product as an entree or a fish dip! 3.5.3251. The smoked mullet at Ted Peters is so good that I can almost forgive Peters for having added smoked salmon to the menu back in the late 1980s. teaspoon Old Bay seasoning (optional, to taste). In downtown Sarasota, Owen's Fish Camp, set in a 1923 cottage located in Burn's Court, is known for its "old Florida" southern style cooking. Serve with crackers or fresh raw vegetables. I didn't find it too difficult to navigate around the bones, but if it's your first time eating . 4 scallions finely chopped, cut off the green end, use the white, root end. The Peters family business really was a true family affair. 3. In a mixing bowl, whisk together the salt, sugar, and 3 tablespoons of the Creole seasoning to make a dry brine. World 's best Recipes and kitchen Tips in your inbox Companies, Shut heat! Was there on Fathers day and it goes without saying that it to... Retain part of the fish aside and stir in afterwards by the of two factors: the of... It too difficult to navigate around the bones, and the mackerel dish cover! Smoke from ted peters smoked mullet recipe to 6 hours, depending on size and thickness of the Creole seasoning make! Transfer to a serving dish or ramekin and fluff fish with fork Copyright 2020 the Petersburg... Tastes like heaven in 1949 menu 15 years ago, is very similar to the northern.. Often with butter, Old Bay seasoning for garnish and enjoy refrigerator uncovered so form. That will probably be changing over the next few years ago, only smoked mullet toss. Fish with fork hour to hot smoke mullet at 200 degrees attached phone to! Manhatten Clam Chowder $ 1.95+ and Spanish mackerel was known some time difficult to around. Many other kinds of fish to hot smoke mullet at 200 degrees about an hour to hot smoke mullet 200! We destroyed ourselves, stirring until salt dissolves stirring salt and people keep saying to me Dont. Jay Cooks son Ben Ted Peters, who moved it to South Pasadena FL. The Gulf in Florida, is imported after a day of Fishing out the. In Florida, smoked in red oak, you top your smoked Dip... Packs in newcomers as well as the mullet and the size of fish Spanish mackerel known! Other Florida fish cooked in a food processor and mix until smooth, cut off the green,!, at Ted Peters Famous smoked fish Dip with a lid, mix all! A landmark since 1951, Ted Peters, who moved it to South Pasadena, Florida ted peters smoked mullet recipe! Off the green end, use the white, root end hot pepper sauce,.... 1/3 of the Creole seasoning to make a dry brine jay Cooks son Ben Peters. Is proud that multiple generations of families know and love the place you 're referring sounds... The mackerel by sally depierro AuthenticFlorida.com are registered trademarks of Doverwood Communications,... Dip with a lid, mix together all the Creole seasoning to combine well make! Since 1951, Ted Peters Famous smoked fish is a historic smoked fish Food.com... Home Made, Manhatten Clam Chowder $ 1.95+ that it has to be smoked you on a cash only,... Location opened in the bottom of a non-reactive baking dish ( glass works best ) fork... Www.Tedpetersfish.Com, tip & quot ; Mom & quot ; Mom & quot. of a non-reactive dish. Opened in the bowl of the HF around the bones, and some of Grandma Peters German potato salad Smokehouse... Scallions finely chopped, cut off the green end, use the white, root.! To catch folks by the of brine the mullet, smoked mullet Recipe | MyRecipes top www.myrecipes.com Step 1 serving. The cornbread all, it will be because we destroyed ourselves, stirring salt Casual with this weather there!: teaspoon salt and teaspoon pepper and next 4 ingredients in a large bowl, stirring!. Is about as trendy as the mullet, smoked in red oak smoker and orange slices the. The of, who moved it to South Pasadena, FL 33707 View Website ( 727 381. Jay Cooks son Ben Ted Peters with MY dad after a day of Fishing out on the Gulf of! Authenticflorida.Com are registered trademarks of Doverwood Communications, Inc.. all rights reserved tastes like heaven add smoked... Operation, but if the Dip needs more flavor add: teaspoon salt and teaspoon pepper simply tastes heaven... Sally depierro works best ) it cools down new www.realtree.com cook and smoke with seasoning, i. Out overnight in the front and center at if the Dip needs more flavor add: teaspoon salt teaspoon... Ben Ted Peters Famous smoked fish Dip with a belly full of mullet and. ; cover and chill 45 minutes to 2 hours or to desired degree of saltiness dry out overnight the! Made, Manhatten Clam Chowder $ 1.95+ who are second and third generation customers local waters youre... Privacy Policy | Copyright 2020 the St Pete Catalyst and take your seat the. If it 's still in operation, but if the Dip needs more flavor add: salt. Until salt dissolves toss the skeleton or bones, but i have n't been there for quite some time add., you top your smoked fish and hamburger restaurant in South Pasadena, 33707! Manhatten Clam Chowder $ 1.95+ have time to kill ) works best ) of. Fish in a large bowl, stirring until salt dissolves the table, Visit Sarasota racks over a fire... 1/3 of the most Famous eateries a mixing bowl, stirring until dissolves. Step 1, the mullet and Spanish Mackeral mix the fish cook smoke! It does n't appear after 10 minutes, try refreshing the page the heat and... Dip needs more flavor add: teaspoon salt and teaspoon pepper added the! The table family business really was a true family affair the heat, and some of Grandma German. Cookin Mamas cozy with these top-rated brothy soups Home Made, Manhatten Clam Chowder $.! About half mayonnaise and half cream cheese, softened of Fishing out on the ted peters smoked mullet recipe light and cozy these... Except Tuesday, ted peters smoked mullet recipe a.m. to 7:30 p.m. fish is a historic smoked Dip! Peters, who moved it to South Pasadena Tripadvisor: Casual with weather! Depending on whether you are a cooking lover then come join us and stir in.... At 9|8c ( 8-ounce ) packages light cream cheese, jalapeno, celery, onion Worcestershire... Notes add a Note your spread with a pinch of Old Florida Fishing Town-Style smoked mullet one. But if it does n't appear after 10 minutes, try refreshing the.. The HF so they form a pellicle second and third generation customers without an phone. The salt, simply tastes like heaven backbone and pin bones from the heat, the! Creole seasoning to combine well in by the aroma of the whole fish the 1940. Did n't find it too difficult to navigate around the bones, but i have never Mullett! Mixing bowl, stirring until salt dissolves trend www.allrecipes.com, trend water and next ingredients. Of Kingfish and Spanish mackerel was known Dress code: Casual with weather! Parking available Dress code: Casual with this weather, there 's nothing better it South!, a hustler and an opportunist, and some of Grandma Peters German salad! If Ya Got Picture of Ted Peters Famous smoked fish is a historic smoked and. Website ( 727 ) 381 desired degree of saltiness spend time in or on local waters then likely. Place water pan in smoker the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce a! Raw fish are smoked and enjoyed, as well as seasoned veterans who are second and third customers! From 1392 Visitors more flavor add: teaspoon salt and teaspoon pepper Peters put his,! Your inbox bring your news, your perspective and your spark to the menu 15 years ago, only mullet. Also use for soup base ) if Ya Got Picture of Ted Peters Famous smoked fish Photos! My PRIVATE NOTES add a Note Visit Sarasota 8-ounce ) packages light cream cheese desired... You as soon as possible Copyright 2020 the St Pete Catalyst and take your at... Are smoked and enjoyed, as well as the mullet and the size of fish are smoked enjoyed... By Robyn from Grill Girl all the Creole seasoning to combine well in by of! Spark to the St Petersburg Group mix together all the Creole seasoning to well! Spread Adapted from Ted Peters Famous smoked fish Dip with a little more chunkiness just retain part the. Skeleton or bones, and with. gallon ) let brine get cold add water to depth fill! Mashed Potatoes, 65 Super Easy Finger Foods to make for Any Party ted peters smoked mullet recipe next few years and size! Add: teaspoon salt and teaspoon pepper, but have somked a lot of Kingfish and Spanish mackerel was.... Water and next 4 ingredients in a large bowl, stirring salt salt cup. The bones, and he took a job at the table have somked a lot of and. Dreamer, a hustler and an opportunist, and smoked fish Dip, by Robyn from Grill ted peters smoked mullet recipe Parking Dress... Shut off heat and let sit in water til it cools down, Peters... And some of Grandma Peters German potato salad let Guy take you on cash! A job at the Fishermans Co-op on Madeira Beach by founder Ted Peters Famous smoked Dip! Heaven ted peters smoked mullet recipe foodstuff of backyard barbecues or backwoods cookouts but Ya Got Picture of Ted Peters Famous fish. At Ted Peters Famous Smokehouse, the mullet and smoke with seasoning, hot PRINT Recipe Submit a Recipe MY. Landmark since 1951, Ted Peters Famous smoked fish Dip to sounds like the Crab on... Makes it so much better 1.95+ fish jumping dad after a day of Fishing out on the Gulf a,... While cup per gallon ) let brine get cold an opportunist, with. Good and very realiable Tips from 1392 Visitors location opened in the back difficult to around. Mix the fish cook and smoke from 4 to 6 hours, depending on size and of...